![]() ![]() Guests can personalize their plate and interact as they move their way through a taco, quesadilla or nacho bar. Small plates and tapas have been a trend that many love and work beautifully in an All Appetizer event. Fruit, cheese and tapenade make for ideal nibblers as well. This is where selections like Messina’s Charcuterie Display featuring assorted olives, okra, spicy green beans, pepperoncini, gerkins, artichoke hearts, Genoa, capocollo, pepperoni, salsiccia and assorted sausages including chorizo, smoked, andouille, alligator are perfect – and spectacular. We all know that guests tend to congregate around the bar and food table, so utilize areas throughout your venue to have presentation displays. End with desserts like mini crème brûlée, and assorted dessert shooters. Selections like Messina’s Mini Beef Wellington Bites, Warm Miniature Muffuletta Sandwiches, Duck on Endive and Salmon Mousse Deviled Eggs are perfect heartier and substantial options. Include soup shooters, antipasto skewers, shrimp cocktail, oysters and bacon wrapped scallops. Miniaturized versions of most any meal favorite can be done and are delicious. ( Simonsezit) PassedĪs your guests socialize, include a variety of passed hors d’oeuvres. Your caterer can also help with selections while featuring their culinary style. You have many choices, so utilize factors like when the event occurs, your budget, headcount, and style to determine your selections. A progressive style dinner is essentially created based on the timing of passed hors d’oeuvres. Include equal protein heavy options, along with starches, veggies and fruits along with hot and cold items. Think of selections as a five-course meal, without all the fuss but with all of the fun. Therefore, variety and presentation are key. Variety of AppetizersĪll Appetizer parties serve as an adventurous tasting event, enabling guests to try an assortment of delicacies. Are you down with it? Messina’s Catering and Events shares tips on how to throw a successful Appetizer Only event. These cocktail party style events allow for more mingling, interaction and movement. On trend are the “All Appetizers” or “Heavy Hors d’oeuvres” parties. Call them hors d’oeuvres or call them appetizers, they stand on their own at an event and have stopped being just a starter. But in today’s world, all that goes out the window. Although small portion sizes, they are meant to be complimentary to the meal like salads and soups. Alternatively, appetizers are supposed to be served at the table before the meal as a starter. They are to be eaten before dinner, not filling to interfere enjoying the meal, and tend to be savory. Although used interchangeably, did you know that technically there is a difference between hors d’oeuvres and appetizers? Bite sized foods served before a meal that are hot or cold are considered hors d’oeuvres. ![]()
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